A sample menu to start the conversation. Menus are customizable; confirm the dishes and service for your event with the catering team.
Hors D'oeuvres, Tray Passed
- Crispy Rice — Avocado, pickled shiitake, togarashi
- Boniato Yams — Lemon crème fraîche, pepita, salsa verde, za'atar skewer
- Potato Chip — Caviar, crème fraîche
- Hamachi Taco — Avocado, peanut, ginger vinaigrette
Pre Set Bread Service
- Fresh Ciabatta — Olive oil & vinegar
First Course
- Tomato Caprese — Buffalo mozzarella, basil, tomato vinegar
Second Course
- Mezze Rigatoni Limone — Parmigiano Reggiano, bread crumbs
Third Course
- Rigatoni Limone — Parmigiano Reggiano, bread crumbs
- Rigatoni — Broccolini, garlic, chilies
- Confit Portobello — Olive oil mashed potato, mushroom jus, haricot verts, bordelaise
- Beef Tenderloin — Potato purée, black truffle jus, mushroom, haricot verts, bordelaise
Dessert Course
- Market Berries
- Tres Leches — Strawberry
- Pavlova — Passionfruit, blackberries
- Flourless Chocolate Cake — Banana, soft cream
Tell the team about dietary needs and allergies. Confirm preparation, certification and cross-contact requirements directly.
Discuss this menu for your event
Questions about this menu
What service stages appear in the gala sample?
The sample includes tray-passed hors d’oeuvres, bread service, dinner courses and desserts. Share your run of show so the meal can be discussed around speeches, presentations or an auction.
Is the gala sample a final menu for our event?
No. Use the sample to start the discussion, then confirm the final dishes and course order with the catering team. Include your attendance, dietary requirements and budget in the inquiry.
How do we discuss changes or dietary needs?
Menus are customizable. Share dietary requirements and allergies with the team, and confirm preparation and cross-contact arrangements before selecting dishes. The ingredient descriptions are not dietary certifications.