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Sample Menus

a table topped with plates of food on a plate
a table topped with plates of food on a plate

When selecting your menu, you can pull favorite dishes from across our restaurants, past and present. All menus are customizable.

Corporate Dinner Menu

Individually Plated

First Course

  • Tomato

    Leche de tigre, avocado, tortilla

    vegetarian

  • Raw Bigeye Tuna

    Leche de tigre, avocado, tortilla

Second Course

  • Zucchini Carpaccio

    Savoy cabbage, sesame, kochukaru

    vegan

  • Sirloin Carpaccio

    Savoy cabbage, sesame, kochukaru

Third Course

  • Confit Fennel

    Heirloom beans, collard greens, porchetta spice, fennel

    vegan

  • Duck Confit

    Heirloom beans, collard greens, porchetta spice, fennel

Dessert Course

  • Farmers Market Fruits And Berries

    vegan

  • Bacon Chocolate Crunch Bar

    S&p ice cream

Gala Menu

Hors D'oeuvres, Tray Passed

  • Crispy Rice

    Avocado, pickled shiitake, togarashi

  • Boniato Yams

    Lemon crème fraîche, pepita, salsa verde, za'atar skewer

  • Potato Chip

    Caviar, crème fraîche

  • Hamachi Taco

    Avocado, peanut, ginger vinaigrette

Dinner

Pre Set Bread Service

  • Fresh Ciabatta

    Olive oil & vinegar

Individually Plated

First Course

  • Tomato Caprese

    Buffalo mozzarella, basil, tomato vinegar

Second Course

  • Mezze Rigatoni Limone

    Parmigiano Reggiano, bread crumbs

Third Course

  • Rigatoni Limone

    Parmigiano Reggiano, bread crumbs

  • Rigatoni

    Broccolini, garlic, chilies

  • Confit Portobello

    Olive oil mashed potato, mushroom jus, haricot verts, bordelaise

  • Beef Tenderloin

    Potato purée, black truffle jus, mushroom, haricot verts, bordelaise

Dessert Course

  • Market Berries

  • Tres Leches

    Strawberry

  • Pavlova

    Passionfruit, blackberries

  • Flourless Chocolate Cake

    Banana, soft cream

Wedding Menu

Raw Bar Station

  • Oyster Shooter

    Spicy cocktail sauce, grated horseradish, black pepper, lemon

  • Oyster on The Half Shell

    Condiments

  • Mignonette

    Cocktail sauce, horseradish, lemon

  • Shrimp Cocktail

    Large shrimp, cocktail sauce, lemon

  • Local Uni

  • King Crab Legs

    Garlic butter

Hors D'oeuvres, Tray Passed

  • Rice Cracker

    Eggplant, cucumber, cilantro flowers

  • Fava Bean Bruschetta

    Ricotta salata

  • Potato Chip

    Caviar, crème fraîche

  • Nduja Arancini

  • Pigs in A Blanket

    Honey mustard

First Course

  • Fresh Ciabatta

    Butter

  • Market Lettuces

    Beets, avocado, pita, feta, creamy sumac

Second Course

  • Grilled Eggplant Steak

    Arugula, borlotti beans, lemon vinaigrette

  • Pan Seared Striped Bass

    Seared wax beans, sun-gold tomato sauce

  • Premium Wagyu Filet Steak

    Roasted onion, buttered green beans, potato gratin

  • Truffle Bordelaise Sauce

    Bernaise sauce, au poivre

Dessert Course, Buffet Station

  • Farmers Market Fruits And Berries

    Chantilly cream

  • Chocolate Budino

    Caramel, olive oil, sea salt

  • Lemon Tart Squares

  • Pavlova

    Passionfruit, blackberries

Sorbet, Tray Passed

  • Coconut Sorbet

  • Lemon Sorbet

  • Raspberry Sorbet

Late Night, Tray Passed

  • Little Bean & Cheese Burritos

    Avocado milk

  • Truffle Grilled Cheese

    Cornichon pick

  • Fried Chicken Sandwich

    Spicy b&b pickle slaw, rooster aioli

  • Burger

    Caramelized onions, sharp cheddar cheese, oven-roasted tomatoes, iceberg, garlic aioli, pickles with fries

Jon & Vinny's Menu

Hors D'Oeuvres, Stationary

  • Mozzarella Sticks

    Italian bread crumbs, pomodoro

  • Heirloom Tomatoes

    Basil, ciabatta

Dinner, Shared Plates

  • Chopped Antipasto Salad

    Red wine vinaigrette, soppressata salami, grande aged provolone

  • Gem Lettuce

    Calabrian chili dressing, Parmigiano Reggiano, bread crumbs

Second Course, Shared Plates

  • Grilled Broccolini

    Golden raisins, almonds, chili vinaigrette

  • Spicy Fusilli

    Vodka, basil, Parmigiano Reggiano

  • Wood Grilled Chicken

    Olive, heirloom tomatoes, arugula, lemon

  • Marinara Braised Meatballs

    Ricotta, garlic bread

  • Wood Grilled & Red Wine Marinated Top Sirloin Steak

Dessert Course, Shared Plates

  • Chocolate Chip Cookie

  • Italian Rainbow Cookie

  • Nonna'S Lemon Ricotta Cookie

  • Coconut Macaroon

    Chocolate drizzle

Son of a Gun Menu

Dinner, Buffet

  • “Son of a Gun” Gem Caesar Salad

  • Roasted Broccoli

    Carrots, red quinoa, peanuts, honey date vinaigrette

  • Fried Chicken Sandwich

    Spicy b&b pickle slaw, rooster aioli

  • Lobster Roll

    Celery, lemon aioli

  • Trout Amandine

    Rice, green beans, lemon brown butter, dill

Dessert, Buffet

  • Chocolate Chip Cookie

  • Peanut Butter Cookie

Animal Menu

Dinner, Shared Plates

  • Smoked Mahi Dip

    Celery, radish, crackers

  • Heirloom Tomato & Stone Fruit Salad

    Feta, basil, preserved lemon

  • Roasted Broccoli

    Carrots, red quinoa, peanuts, honey date vinaigrette

  • Hamachi

    Galbi vinaigrette, apples, radish sprouts

Second Course, Shared Plates

  • Roasted Bone Marrow

    Chimichurri

  • Boniato Yams

    Lemon crème fraîche, pepita, salsa verde, za'atar

  • Trout Amandine

    Rice, snap peas, lemon brown butter, dill

  • Bone Burger

    House sauce, jack cheese, poblano, rye

Dessert Course, Shared Plates

  • Vanilla Ice Cream

  • Sticky Toffee Pudding

    Boysenberry sorbet, crème fraîche cream

  • Tres Leches

    Strawberry

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