About Us
Our Story
Before there was Jon & Vinny's, there was Jon Shook and Vinny Dotolo and their first culinary venture in Los Angeles, Carmelized Productions catering. For 20 years, our team has been creating best-in-class dining experiences, drawing on the standout recipes and insights from across our restaurant group.
With Carmelized Productions, you're not just getting an event you're getting true restaurant-quality dishes, each with its own story and significance, in the space of your choosing.
Clients
We partner with leading brands in los angeles and beyond to create exceptional, restaurant-quality culinary experiences.
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OUR TEAM
RANDI OKUN
Director of Catering
With over 13 years in the food and beverage industry, Randi Okun brings strategic leadership and creative vision to every event she oversees. A graduate of Boston University’s Hospitality Administration program, her career has spanned New York and Los Angeles — from working alongside Chef April Bloomfield to developing high-profile catering and premium programs at the Hollywood Bowl, Rose Bowl, and Galaxy Stadium. As Director of Catering for Jon & Vinny’s and CAA Kitchen, Randi leadchats a talented team dedicated to crafting thoughtful, high-impact experiences for clients and guests alike.
CHEF JOSE VAZQUEZ
Head Chef
Born in Hollywood and raised in East Los Angeles, Chef Jose Vasquez discovered his passion for food at just nine years old—all thanks to a humble sandwich commercial. That spark ignited a lifelong journey through kitchens, across oceans, and into some of the most respected culinary roles in Southern California.
Chef Jose began his career cooking aboard submarines during his service in the U.S. Navy, where precision and creativity were essential under pressure. After formal training at Kapiʻolani Community College in Hawaii and further studies in Pasadena, CA, he built a reputation for bold flavors, technical skill, and thoughtful presentation.
Over the years, Chef Jose has led kitchens as Executive Chef at Tres LA, Chef de Cuisine at Carmelized Productions, and as Chef-Owner of Eastside Eats LA, which he operated for eight successful years. Now, he brings his expertise full circle as Chef de Cuisine once again at Carmelized Productions—driven by the same passion, discipline, and commitment to excellence that launched his journey.
Chef Jose doesn’t just prepare food—he creates memorable experiences. Whether you’re planning a wedding, corporate event, or private celebration, he leads the team in crafting dishes that are both elevated and deeply rooted in flavor.