A sample menu to start the conversation. Menus are customizable; confirm the dishes and service for your event with the catering team.
Hors D'Oeuvres, Stationary
- Mozzarella Sticks — Italian bread crumbs, pomodoro
- Heirloom Tomatoes — Basil, ciabatta
Dinner, Shared Plates
- Chopped Antipasto Salad — Red wine vinaigrette, soppressata salami, grande aged provolone
- Gem Lettuce — Calabrian chili dressing, Parmigiano Reggiano, bread crumbs
Second Course, Shared Plates
- Grilled Broccolini — Golden raisins, almonds, chili vinaigrette
- Spicy Fusilli — Vodka, basil, Parmigiano Reggiano
- Wood Grilled Chicken — Olive, heirloom tomatoes, arugula, lemon
- Marinara Braised Meatballs — Ricotta, garlic bread
- Wood Grilled & Red Wine Marinated Top Sirloin Steak
Dessert Course, Shared Plates
- Chocolate Chip Cookie
- Italian Rainbow Cookie
- Nonna'S Lemon Ricotta Cookie
- Coconut Macaroon — Chocolate drizzle
Tell the team about dietary needs and allergies. Confirm preparation, certification and cross-contact requirements directly.
Discuss this menu for your event
Questions about this menu
What is on the Jon & Vinny’s sample catering menu?
The sample includes chopped antipasto salad, spicy fusilli, marinara-braised meatballs, wood-grilled chicken and cookies, with other dishes listed above. Confirm the current dishes and your final selection with the team.
Is this menu served as shared plates?
The published sample groups several dinner and dessert dishes as shared plates. Describe your venue, guest count and seating plan when you inquire so the team can confirm a suitable service format.
How do we discuss changes or dietary needs?
Menus are customizable. Share dietary requirements and allergies with the team, and confirm preparation and cross-contact arrangements before selecting dishes. The ingredient descriptions are not dietary certifications.