A sample menu to start the conversation. Menus are customizable; confirm the dishes and service for your event with the catering team.
First Course
- Tomato — Leche de tigre, avocado, tortilla
- Raw Bigeye Tuna — Leche de tigre, avocado, tortilla
Second Course
- Zucchini Carpaccio — Savoy cabbage, sesame, kochukaru
- Sirloin Carpaccio — Savoy cabbage, sesame, kochukaru
Third Course
- Confit Fennel — Heirloom beans, collard greens, porchetta spice, fennel
- Duck Confit — Heirloom beans, collard greens, porchetta spice, fennel
Dessert Course
- Farmers Market Fruits And Berries
- Bacon Chocolate Crunch Bar — S&p ice cream
Tell the team about dietary needs and allergies. Confirm preparation, certification and cross-contact requirements directly.
Discuss this menu for your event
Questions about this menu
How many courses are in the corporate dinner sample?
The sample has first, second, third and dessert course sections, with dishes such as raw bigeye tuna, sirloin carpaccio, duck confit and a bacon chocolate crunch bar.
Can the meal be discussed around a company agenda?
Yes. Include presentation times, breaks, seating and the planned end of the event. The team can discuss the menu and service sequence against your working schedule.
How do we discuss changes or dietary needs?
Menus are customizable. Share dietary requirements and allergies with the team, and confirm preparation and cross-contact arrangements before selecting dishes. The ingredient descriptions are not dietary certifications.