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Thanksgiving 2026

Let us cook Thanksgiving.

This year, let us take care of the cooking. Every dish on the menu is prepared at the kitchen of your choosing, for drop off or full service on site.

Thanksgiving inquiry.

Tell us about your Thanksgiving. The catering team will follow up to confirm the menu, quantities and pricing.

About you.

Your Thanksgiving.

Service *

Thanksgiving is Thursday, November 26.

Dietary needs.

Anything else.

Fields marked * are required. Inquiries close Thursday, November 19.

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Whole roast turkey and sliced turkey on a Carmelized Thanksgiving table

Drop off

Everything cooked by our team and dropped off ready to serve.

Full service on site

Our team cooks and serves in the kitchen of your choosing. The turkey is sliced on site.

The menu

Starters

Cheese and charcuterie board

Cheese and charcuterie board

Fall soup

Fall soup

Market lettuce salad with walnuts, dried cranberries and feta

Market lettuce

Walnuts, dried cranberries, feta, mustard vinaigrette

Sides

Sweet rolls

Sweet rolls

Turkey gravy poured over sliced turkey

Turkey gravy

Cranberry sauce on the Thanksgiving table

Cranberry sauce

Mashed potatoes with gravy

Mashed potatoes

Stuffing

Stuffing

Vadouvan carrots

Vadouvan carrots

Brussels sprouts

Brussels sprouts

Green bean amandine

Green bean amandine

Sweet potatoes

Sweet potatoes

Main

Whole roast turkey

Whole turkey

Sliced on site

Dessert

Pumpkin pie

6" or 9" pie

Pumpkin, passion fruit or apple

Inquiries close Thursday, November 19. Menu, guest count and pricing are confirmed with the catering team after you inquire.

Book Thanksgiving.

Tell us the guest count, where you are hosting and drop off or on site. Inquiries close November 19.

Start a Thanksgiving inquiry ↗
Start a Thanksgiving inquiry ↗