A sample menu to start the conversation. Menus are customizable; confirm the dishes and service for your event with the catering team.
Dinner, Shared Plates
- Smoked Mahi Dip — Celery, radish, crackers
- Heirloom Tomato & Stone Fruit Salad — Feta, basil, preserved lemon
- Roasted Broccoli — Carrots, red quinoa, peanuts, honey date vinaigrette
- Hamachi — Galbi vinaigrette, apples, radish sprouts
Second Course, Shared Plates
- Roasted Bone Marrow — Chimichurri
- Boniato Yams — Lemon crème fraîche, pepita, salsa verde, za'atar
- Trout Amandine — Rice, snap peas, lemon brown butter, dill
- Bone Burger — House sauce, jack cheese, poblano, rye
Dessert Course, Shared Plates
- Vanilla Ice Cream
- Sticky Toffee Pudding — Boysenberry sorbet, crème fraîche cream
- Tres Leches — Strawberry
Tell the team about dietary needs and allergies. Confirm preparation, certification and cross-contact requirements directly.
Discuss this menu for your event
Questions about this menu
What does the Animal sample menu include?
The sample includes smoked mahi dip, hamachi, roasted bone marrow, trout amandine and desserts such as sticky toffee pudding. The menu above is a starting point for discussing your event.
How is the Animal sample menu organized?
The sample is arranged in shared-plate dinner, second-course and dessert sections. Ask the team to confirm the dishes, course order and service format for your guest count and location.
How do we discuss changes or dietary needs?
Menus are customizable. Share dietary requirements and allergies with the team, and confirm preparation and cross-contact arrangements before selecting dishes. The ingredient descriptions are not dietary certifications.