Randi Okun

Director of Catering

With more than 13 years in hospitality and large-scale events, Randi Okun brings steady leadership and creative point of view to every offsite experience she leads. After graduating from Boston University’s Hospitality Administration program, she built her career across iconic venues such as the Hollywood Bowl, Rose Bowl, and major LA stadiums, developing a reputation for thoughtful service, smart operations, and the ability to execute high-impact events with ease.

Today, Randi oversees offsite catering and special events for Jon & Vinny’s Restaurant Group, where she partners closely with clients, vendors, and community partners to bring seamless, food-driven experiences to life across Los Angeles. From intimate gatherings to multi-day productions for thousands, she’s known for combining hospitality instincts with logistical precision, ensuring every event feels elevated, personal, and effortlessly handled.