About Us
Our Story
Before there was Jon & Vinny's, there was Jon Shook and Vinny Dotolo and their first culinary venture in Los Angeles, Carmelized Productions catering. For 20 years, our team has been creating best-in-class dining experiences, drawing on the standout recipes and insights from across our restaurant group.
With Carmelized Productions, you're not just getting an event you're getting true restaurant-quality dishes, each with its own story and significance, in the space of your choosing.
Clients
We partner with leading brands in los angeles and beyond to create exceptional, restaurant-quality culinary experiences.
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OUR TEAM
RANDI OKUN
Director of Catering
With more than 13 years in hospitality and large-scale events, Randi Okun brings steady leadership and creative point of view to every offsite experience she leads. After graduating from Boston University’s Hospitality Administration program, she built her career across iconic venues such as the Hollywood Bowl, Rose Bowl, and major LA stadiums, developing a reputation for thoughtful service, smart operations, and the ability to execute high-impact events with ease.
Today, Randi oversees offsite catering and special events for Jon & Vinny’s Restaurant Group, where she partners closely with clients, vendors, and community partners to bring seamless, food-driven experiences to life across Los Angeles. From intimate gatherings to multi-day productions for thousands, she’s known for combining hospitality instincts with logistical precision, ensuring every event feels elevated, personal, and effortlessly handled.
CHEF JOSE VAZQUEZ
Head Chef
Born in Hollywood and raised in East Los Angeles, Chef Jose Vasquez discovered his passion for food at just nine years old, a spark that set him on a lifelong culinary journey. After formal training at Kapiʻolani Community College in Hawaii and further studies in Pasadena, he honed his skills in kitchens across Southern California, building a reputation for bold flavors, technical precision, and thoughtful presentation.
Today, Chef Jose serves as Chef de Cuisine at Carmelized Productions, where he leads the team in creating elevated, flavor-forward dishes for weddings, corporate events, and private celebrations. Known for his creativity and meticulous approach, he brings every event to life with food that is both memorable and deeply personal, ensuring each experience is seamless, inspired, and unforgettable.